
Meals that Heal – Spiced Guacamole and Flax Seed Crackers
This is definitely not your traditional guacamole, but even fans of the traditional version are surprised at how much they like this version.
Cup of Tea is a health blog founded by Kerry Harling, Integrative Health Practitioner that covers integrative health, personalized and preventative medicine, diet, genetics, skin care, ayurveda, food, herbs, lifestyle, relationships, and yummy recipes that are right for you.
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This is definitely not your traditional guacamole, but even fans of the traditional version are surprised at how much they like this version.
This is a classic Thai salad adapted from Eat, Taste Heal – An Ayurvedic Cookbook. It makes a tangy dish that stimulates the digestive fire (metabolism) which for most of us is a little sluggish this time of year!
We often get asked “How?” “How do you help people? How do you create long-lasting positive changes? How does Ayurveda work? etc…” The answer is simple, although perhaps not all that
A lot of thought went into our name. It means a great deal to us and encapsulates our ethos as a brand and our philosophy on health. Let’s start with
Good digestion, sparkling eyes, shining hair – yes, these are indicators of health and vitality. And yet, they are meaningless if your favorite expression is a scowl, or your dominant mood is one of crankiness.Health is more than just physical health. Is your mind healthy too? There are three reasons it may not be!
In recent years researchers have found the old-fashioned stroll produces amazing results. It can lower your bad cholesterol, increase cardiovascular fitness and stop bone loss. For maximum benefits, gear your walking to your body’s individual needs.Listen to what your body tells you and lets look at 7 ways walking can improve your life.
If you’ve ever regained weight after a diet, you are in very good company. Most dieters regain the weight. You are not lazy, stupid, or greedy. You did not fail — on the contrary, your body worked hard to save you. Here’s why diets don’t work!
We know intuitively that real food is better than take-out! Let me explain how by introducing you to Sheila. When I first saw Sheila, she looked 10 years older than her 40-something age. As a yoga instructor, with her own yoga studio, she taught four ninety minute classes per day, which meant very little time to eat properly. Sheila may have had the super-skinny body of a model, but her face told a different story – it was dry, heavily creased, and deeply wrinkled. She did not sleep well at night, always woke up tired, and worried constantly about money and her business. She spent most of her day irritable and cranky, despite the effects that the yoga was supposed to be having on her. Her skimpy eating habits consisted of grabbing protein shakes and bars and a quick sandwich in between classes. Her evening meal was a salad she picked up from the pizza place on the way home. She experienced gas and bloating every time she ate, had poor sleep and was tired most of the time. I told her the five reasons why cooking real food beats take-out!
Quinoa, pronounced “keen-wah” is a delicious, protein rich pseudo-grain that dates back to the time of the Incas. They revered this extremely nutritious grain as sacred and called it “mother
Kitchari is the most wonderful food in the world. You can eat it for breakfast, lunch and dinner. Eat it when you are sad, sick, depressed, or unhappy. Over the last few years it has become my go to meal and when my digestion plays up – it’s my comfort food. I know it will balance out any digestive problems, clear up my skin and just makes me feel good all over. If I have overdone it; traveled too much, stayed up too late, or eaten too much processed food, then a few days of kitchari will clear up any heaviness and sluggishness.
A pleasing sweet treat that’s packed full with nutrition, this chocolate mousse is always a hit wherever and whenever I serve it. If you keep the main ingredient secret, almost no one will guess that it’s the avocado that gives this mousse its body and creamy texture. Kids will scarf it down and ask for more, not realizing there’s actually green goodness in it and plenty of healthy fat to keep the body energized and the metabolism fired up
A one-pot dinner that is fresh, healthy and easy to make. It’s also a complete meal by Ayurvedic standards, with all six tastes included.—sweet, sour, salty, pungent, bitter and astringent. Eat it slowly, and see if you can find all six.
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The sole purpose of all the website content is to educate and provide information about Integrative Health, Genetics and Ayurveda.This information is not intended for use in the diagnosis, treatment, cure. or prevention of any disease.
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