A traditional, yet incredibly simple cranberry sauce becomes a part of ‘Meals That Heal’ with a healthy pomegranate twist.

I love Thanksgiving’s cranberry chutneys and sauces. However, I am a little picky; while I really enjoy the tartness of cranberries – I don’t like it as a jelly out of a can where it is too sweet, or too chunky where I spend hours chomping away at the astringent skin of these berries. So, here is a shockingly quick and easy throw-together cranberry sauce that is made with pomegranate juice, high in antioxidants.

So, let’s make it…

Meals That Heal – Cranberry – Pomegranate Sauce

Meals That Heal - Cranberry - Pomegranate Sauce

An easy to make sauce that your family with love. With the tartness of the cranberries and the sweetness of the pomegranate - you will be having seconds just to have more sauce. Try it- I promise it will not disappoint.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Ingredients

  

• 1 bag Cranberries
• 1 bottle Pomegranate juice (8 oz)
• ½ cup Raw cane sugar
• 1 stick Cinnamon (optional)

Instructions

 

• Pour the bag cranberries into a medium sized saucepan
• Pour the pomegranate juice over the cranberries
• Add the sugar and cinnamon if using. If you like your cranberry sauce sweeter - add more sugar; more tart, less sugar.
• Bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes. Stir occasionally to prevent any burning.
• Pour into a bowl, remove the cinnamon stick and chill in the refigerator until your turkey or main meal is ready.
• Enjoy ...and you can use it on your morning toast or muffins the next morning too!

Tried this recipe?Let us know how it was!

Happy Thanksgiving and Enjoy!!

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In health,