Pomegranate Juice

Using a paring knife, remove the crown of the pomegranate.
Score the pomegranate into sections.
Break open the pomegranate into sections.
Fill a large bowl with cool water. Break apart the pomegranate arils underneath the water. Drain the water from the pomegranate arils when you’re done separating them from the rind.
Pour the arils into a blender. Blend until all the arils have been crushed but most of the seeds are still intact. This usually takes no more than 15 to 20 seconds.
Pour the juice through a strainer. You’ll notice that the juice passes through the strainer pretty slowly because the pulp is pretty thick.
Pour juice into a glass to serve. 5 to 6 large pomegranates should yield about 4 cups of juice. Leftover juice can be refrigerated in a jar for 5 to 6 days.

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