Fennel Bulb Pesto
A delicious and delightful way to enhance your meals.
Ingredients
- 1 unit fennel bulb, chopped (include some fronds for extra flavor)
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese (or a vegan alternative)
- ¼ cup pine nuts (or walnuts)
- 2 cloves garlic
- ½ cup olive oil
- 1 unit Lemon juice
- Salt and pepper to taste
Instructions
- Place the chopped fennel bulb, basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor.
- Pulse until the ingredients are finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth and well combined.
- Add lemon juice, salt, and pepper to taste, and blend briefly to incorporate.
- Transfer the pesto to a jar and refrigerate until ready to use.
Tried this recipe?Let us know how it was!