Coriander - Lime Quinoa Salad
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- ½ cup fresh coriander leaves, chopped
- 2 juices limes
- 2 tbsp olive oil
- 1 tbsp cumin powder
- salt and pepper to taste
Cook the Quinoa
Prepare the Dressing
Assemble the Salad
Serve