Meals That Heal - Cranberry - Pomegranate Sauce
An easy to make sauce that your family with love. With the tartness of the cranberries and the sweetness of the pomegranate - you will be having seconds just to have more sauce. Try it- I promise it will not disappoint.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 1 bag Cranberries
- 1 bottle Pomegranate juice (8 oz)
- ½ cup Raw cane sugar
- 1 stick Cinnamon (optional)
Pour the bag cranberries into a medium sized saucepan
Pour the pomegranate juice over the cranberries
Add the sugar and cinnamon if using. If you like your cranberry sauce sweeter - add more sugar; more tart, less sugar.
Bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes. Stir occasionally to prevent any burning.
Pour into a bowl, remove the cinnamon stick and chill in the refigerator until your turkey or main meal is ready.
Enjoy ...and you can use it on your morning toast or muffins the next morning too!