This is a refreshing take on a mojito using pineapple, cucumber, and mint.
- 11 cucumber slices
- 5 oz of pineapple juice
- 4 oz of lemon juice
- Sprig of fresh mint leaves
- ½ tsp Organic Rose Water
- Pinch of pink Himalayan rock salt
- Pinch of organic sugar
- Splash carbonated water
Put enough diced cucumber pieces to cover the bottom of a shaker tin.
Use a muddler to mash the cucumber.
Add Pineapple juice, rose water, organic sugar, salt and lemon juice to shaker.
Fill shaker with ice and shake vigorously (30 seconds).
Grab a rocks glass and fill with ice.
Strain shaker tin contents into a glass add a splash of carbonated water and garnish the glass with a mint leaf.