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Saffron Limeade

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Ingredients
  

  • 1 juice Lime - juice the lime
  • 2 tsps raw cane sugar
  • 1 pinch saffron
  • 1 cup water

Instructions
 

  • Heat the saffron in a plate over boiling water for five minutes
  • Pulverize in a mortar and pestle
  • Add 2 tablespoons of warm water and soak
  • When brewed (after 10 mins), add sugar and stir till it dissolves in a glass
  • Add the lime juice and water and serve
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