In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.
Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
Allow the liquid to cool, and then drain the liquid using a fine-mesh strainer or cheesecloth.
Press all liquid out of the berries using the back of a wooden spoon.
Add the raw honey and mix well.