Add Ghee to Your Coffee Recipe
You don’t have to stare at the endless options on a Starbucks menu to know there are a ton of ways to trick out your coffee. By adding ghee to your coffee, you take advantage of its health benefits. Ghee is high in antioxidants, critical for staving off diseases caused by free radicals—unstable molecules that our bodies create in response to the daily stresses of living. And ghee is also a prebiotic, which means it helps feed the good gut bacteria making your gut biome healthier. Follow the easy recipe below, step by step:
Ingredients
- Coffee Beans (enough to make one cup of coffee)
- 2-3 tsp cardamom Seeds
- 1 tsp vanilla
- 1-2 tsp ghee
Instructions
- Add the coffee beans and cardamom seeds to a French press to prepare the coffee. A traditional coffee maker also works great but steeping the coffee will create a stronger and more intense flavor.
- Once your coffee is brewed, add the vanilla.
- Add one to two teaspoons of ghee and whisk until frothy.
- When you take your first sip, the warmth nourishes you. You will taste the complex notes of the ghee, combined with the roast of your coffee, the vanilla and cardamom.
Tried this recipe?Let us know how it was!